How to Use Sourdough
Use your starter just like yeast: add it to dough before kneading to make breads, pizzas, focaccia, or other baked goods. Its natural leavening power and flavor will enhance any recipe.
Storage Tips
Store sourdough starter in the refrigerator in a loosely covered jar for up to two weeks. Feed every 15 days to maintain activity. If it becomes inactive or develops off smells, it’s better to restart with fresh flour and water.
Benefits
- Makes bread last longer (up to a week)
- Adds unique, evolving flavor
- Allows full control over ingredients and flour type
- Eco-friendly and economical
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