Easy Homemade Sourdough

Easy Homemade Sourdough

Introduction

Making your own sourdough at home is easier than you might think, and it brings a world of benefits to your baking. With just two ingredients—flour and water—you can create a living starter that adds incredible flavor, keeps bread fresh longer, and allows endless customization with different flours and recipes. Unlike store-bought yeast breads that last only a day or two, sourdough bread can stay fresh for up to a week. Plus, cultivating sourdough is satisfying and fun: as it matures, its flavor evolves, making your bread uniquely yours.

Ingredients

• 25 g organic flour (1/4 cup) – rye, T65, or other high-quality flour
• 25 g water (approx. 2 tbsp), preferably low-chlorine

Directions