Easy Baklava

Easy Baklava

Introduction

Easy Baklava is a classic Middle Eastern dessert that combines crisp, flaky phyllo layers with a sweet, nutty filling, all drenched in fragrant syrup. This vegan-friendly version uses plant-based butter and maple syrup for a luscious taste that doesn’t compromise on richness. The combination of walnuts, cinnamon, and optional rosewater or vanilla creates a dessert that is both elegant and comforting. Perfect for special occasions or when you want to impress with minimal effort.

Ingredients

Baklava:

• 450 g (1 lb / 16 oz) phyllo dough (*see notes)
• 450 g (1 lb) walnuts, chopped (**see notes)
• 1 teaspoon cinnamon
• 225 g (1 cup) vegan butter, softened and spreadable

Sugar Syrup:

• 200 g (1 cup) sugar
• 240 ml (1 cup) water
• 120 ml (1/2 cup) maple syrup or agave nectar (***see notes)
• 1 teaspoon vanilla extract
• 1 teaspoon rosewater extract (optional)

Directions