Donuts Stuffed with Chantilly Cream and Strawberries

Directions

1. In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract using a hand mixer until soft peaks form. This is your Chantilly cream.
2. Slice a small opening in the side of each donut, creating a pocket for the filling.
3. Gently fold the diced strawberries into the Chantilly cream.
4. Using a piping bag or spoon, carefully fill each donut with the strawberry Chantilly cream mixture.
5. Optional: Dust the filled donuts with powdered sugar or drizzle with melted chocolate for an extra touch.
6. Serve immediately or refrigerate for up to 2 hours before serving to keep the cream fresh.

Recipe Details

Prep Time: 15 minutes
Cook Time: 0 minutes (if using store-bought donuts)
Total Time: 15 minutes
Servings: 8–10
Difficulty: Easy

Variations & Substitutions

• Use raspberries, blueberries, or a mixed berry combination instead of strawberries.
• Add a splash of liqueur like Grand Marnier to the Chantilly cream for an adult twist.
• Substitute whipped coconut cream for a dairy-free version.
• Top with toasted nuts or coconut flakes for added texture.

Serving Suggestions