Delicious Peach Pie
Introduction
Peach pie is the perfect balance of sweet, juicy fruit and tender, fluffy cake. This recipe creates a soft, moist base topped with a luscious cream and slices of peaches in syrup. Ideal for family gatherings, celebrations, or a cozy dessert after dinner, this pie brings the bright, summery flavor of peaches into every bite. Light, creamy, and subtly sweet, it’s a treat that everyone will love.
Ingredients
For the Cake Base:
- 4 eggs
- 2 cups (250 g) wheat flour
- 2 cups (400 g) sugar
- 1 cup (240 ml) milk
- 1 teaspoon baking powder
For the Cream:
- 1 can (395 g) sweetened condensed milk
- 1 can (300 ml) cream
- 3 tablespoons (24 g) corn starch
- 2 measures of milk (use the empty condensed milk can as a measure)
For the Topping:
- 1 can peaches in syrup, drained and sliced
- 1 pack of shredded coconut (for garnish)
- Optional: Chantilly cream for extra decoration
Directions
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