Serving Suggestions
Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with a mint leaf for a fresh look and extra flavor.
Storage Tips
Store in the refrigerator in an airtight container for up to 3–4 days. This pie can also be made a day ahead, which allows the flavors to meld beautifully.
Nutrition Facts (Optional)
Approximate per serving:
Calories: 320 kcal
Protein: 5 g
Fat: 12 g
Carbohydrates: 50 g
Sugar: 38 g
This peach pie combines soft cake, creamy custard, and juicy fruit for a dessert that’s both comforting and elegant.
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