Polish Pasta Bake

Polish Pasta Bake

Introduction

The Polish Pasta Bake is a comforting, hearty dish that combines traditional Polish flavors with the warmth of a cheesy pasta casserole. Smoked kielbasa, tangy sauerkraut, and a creamy sauce layered with Swiss cheese create a dish that’s rich, flavorful, and utterly satisfying. Perfect for family dinners or gatherings, this pasta bake brings a touch of Eastern European charm to your table with every bite.

Ingredients

• 680 g smoked Polish sausage (kielbasa), sliced (1.5 lbs)
• 4 cups penne pasta (about 340 g)
• 2 tablespoons butter (30 g)
• 2 tablespoons all-purpose flour (16 g)
• 2 ½ cups milk (600 ml)
• 1 cup sour cream (240 ml)
• 2 tablespoons Dijon mustard (30 ml)
• 1 teaspoon garlic powder
• 16 oz jar sauerkraut, rinsed and well-drained (about 450 g)
• 3 cups grated Swiss cheese (about 300 g, reserve half for layering)
• Salt and pepper, to taste

Directions