Serving Suggestions
Serve hot straight from the oven with a side of green salad or steamed vegetables. Garnish with fresh parsley for added color and freshness.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 175°C (350°F) for 10–15 minutes until warmed through.
Nutrition Facts (Approximate, per serving)
Calories: 540
Protein: 28 g
Fat: 28 g
Carbohydrates: 36 g
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