Deep Hamburger and Chicken Sausage Pie
This hearty pie is the perfect crowd-pleaser, loaded with juicy meats and ooey-gooey cheese. Get ready to dig into a slice of ultimate comfort!
Ingredients:
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 pound ground beef
- 1 pound chicken sausage (casings removed)
- 1 cup sliced pepperoni
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 pre-made pie crusts (store-bought or homemade)
- 1/2 cup marinara sauce (optional, for added moisture)
Instructions:
1. Preheat the Oven: Start by setting your oven to 375°F (190°C) so it's ready for your delicious pie.
2. Cook the Meat: In a large skillet over medium heat, combine the ground beef and chicken sausage. Cook until both are fully browned, breaking the meat into small pieces as you go. Once browned, drain any excess fat from the skillet.
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