Instructions:
1. Preheat the Oven: Start by setting your oven to 375°F (190°C) so it's ready for your delicious pie.
2. Cook the Meat: In a large skillet over medium heat, combine the ground beef and chicken sausage. Cook until both are fully browned, breaking the meat into small pieces as you go. Once browned, drain any excess fat from the skillet.
3. Add Aromatics: Stir in the diced onion and minced garlic into the skillet. Sauté for 3-4 minutes, or until the onion is soft and fragrant. Season with Italian seasoning, salt, and pepper to taste, and then remove from heat to let it cool slightly.
4. Make the Filling: In a large mixing bowl, mix the cooled meat mixture with the sliced pepperoni, mozzarella cheese, cheddar cheese, Parmesan cheese, and marinara sauce (if using). Make sure everything is well combined for that cheesy delight!
5. Assemble the Pie: Roll out one of the pie crusts and fit it snugly in a 9-inch deep-dish pie pan, ensuring it covers the sides and base. Spoon the meat and cheese filling into the crust, evenly spreading it out. Place the second crust on top and seal the edges by crimping them together. Don't forget to cut a few slits in the top crust to let steam escape!
6. Bake: Place the assembled pie into the oven and bake for 30-35 minutes, or until the crust turns a lovely golden brown and the filling is hot and bubbly.
7. Serve: Once baked, let the pie rest for a few minutes before slicing it up. Serve warm and enjoy every scrumptious bite of this indulgent pie!
Nutritional Information:
Approximate values per slice (1/8 of pie):
Calories: 450
Protein: 25g
Carbohydrates: 30g
Fat: 30g
Fiber: 2g
Time: Preparation time: 20 minutes | Cooking time: 35 minutes
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