Ingredients
For the Filling:
- 8 oz (225 g) cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup diced fresh strawberries (or strawberry preserves)
For Assembly:
- 20–25 wonton wrappers
- 1 egg, beaten (for sealing edges)
- Oil for frying (vegetable or canola)
For Topping (optional):
- Powdered sugar (for dusting)
- Melted chocolate or strawberry sauce (for drizzling)
Instructions
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