Crockpot Chicken and Stuffing

Crockpot Chicken and Stuffing

Introduction

There’s something wonderfully comforting about a meal that practically cooks itself, and this Crockpot Chicken and Stuffing is exactly that. Tender chicken breasts nestle in a layer of fluffy, moist stuffing, all enriched with creamy chicken soup and sour cream. A layer of green beans adds a pop of color and a touch of freshness. I love making this for busy weeknights or lazy weekends because the flavors meld beautifully while you go about your day. This dish is simple, kid-approved, and always invites second helpings.

Ingredients

Chicken & Stuffing

• 4 defrosted chicken breasts
• 2 boxes (120 g / 4.25 oz each) stuffing mix
• Non-stick cooking spray

Creamy Sauce

• 1 large can (300 g / 10.5 oz) cream of chicken soup
• 1 cup (240 ml) sour cream
• 1 cup (240 ml) water

Vegetables

• 1 small package (200 g / 7 oz) frozen green beans

Instructions