Crock Pot Creamy Ranch Chicken

Directions

1. Prepare Crock Pot: Spray a large crockpot (7-quart recommended) with non-stick cooking spray.
2. Layer Vegetables: Place the cut potatoes and baby carrots evenly in the bottom of the crockpot.
3. Add Chicken: Lay the chicken breasts on top of the vegetables.
4. Mix Sauce: In a medium bowl, whisk together the condensed cream of chicken soup, dry ranch dressing mix, and milk until smooth.
5. Pour Over Chicken: Pour the mixture evenly over the chicken breasts and vegetables.
6. Cook: Cover with the crockpot lid and cook on High for 5–6 hours or Low for 8–9 hours, until the chicken is fully cooked and tender.
7. Serve: Garnish with freshly chopped parsley if desired. Serve hot, straight from the crockpot for a hearty, comforting meal.

Recipe Details

Prep Time: 10 minutes
Cook Time: 5–6 hours (High) or 8–9 hours (Low)
Total Time: 5–6 hours (High) or 8–9 hours (Low)
Servings: 4
Difficulty: Easy

Variations & Substitutions

• Swap russet potatoes for sweet potatoes for a slightly sweeter, colorful dish.
• Add green beans or peas for extra vegetables.
• Use boneless, skinless chicken thighs for richer flavor and juicier meat.
• Try a homemade ranch mix with dried herbs like parsley, dill, and onion powder for a fresher taste.

Serving Suggestions