Crispy Roasted Potatoes

Crispy Roasted Potatoes

Introduction

Crispy roasted potatoes are a universally loved classic that can turn any meal from ordinary to unforgettable. With a deeply golden crust and a light, fluffy interior, they make the perfect side dish for everyday dinners, Sunday roasts, or festive holiday feasts. This simple guide walks you through the essential steps to achieve maximum crispiness every time, ensuring your roasted potatoes become a guaranteed favorite on your table.

Ingredients

• 2 lb (900 g) waxy potatoes (Yukon Gold or red)
• 4 tablespoons olive oil or duck fat
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• Fresh herbs (rosemary or thyme, optional)

Instructions