Crispy Roasted Potatoes

Instructions

• Preheat the oven to 425°F (220°C).
• Peel the potatoes if desired and cut them into evenly sized 1–2 inch chunks.
• Place the potatoes in a large pot of salted water and parboil for about 10 minutes, until just tender. Drain well.
• Shake the pot gently to rough up the edges of the potatoes for extra crispiness.
• Add the olive oil or fat to a baking tray and heat it in the oven for 5 minutes.
• Carefully add the potatoes to the hot tray and season with salt, pepper, and garlic powder if using.
• Roast for 30–40 minutes, turning occasionally, until golden and crispy.
• Add fresh herbs during the last 10 minutes of roasting.
• Remove from the oven and serve hot.

Hints for Success

• Use waxy potatoes for a fluffy interior and crisp exterior.
• Do not overcrowd the pan to ensure even browning.
• High heat is essential for maximum crispiness.

Health Benefits

Roasted potatoes are a good source of carbohydrates for energy. When prepared with healthy fats like olive oil, they can support heart health. Potatoes also provide vitamin C, vitamin B6, and potassium.

Nutritional Information (Per Serving)

• Calories: 210
• Total Fat: 9 g
• Saturated Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Sugars: 1 g
• Protein: 3 g
• Sodium: 450 mg

Variations and Substitutions

• Add smoked paprika, Italian seasoning, or Parmesan cheese for extra flavor.
• Substitute olive oil with avocado oil or butter for a richer taste.

Frequently Asked Questions