Crispy Roast Potatoes

Ingredients:

For the Roast Beef:

• 4 to 5 pounds beef roast (such as ribeye or sirloin)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped

For the Fondant Potatoes:

• 6 large potatoes, peeled and cut into cylinders
• 1/2 cup unsalted butter
• 1 cup chicken or beef broth
• Fresh thyme sprigs

1. Preparing the Roast Beef:

The most important part is just ahead — click NEXT »»