Authentic Italian Sunday Sauce

The only recipe you will ever need for authentic Italian Sunday Sauce !

COOK TIME: 2 hours | TOTAL TIME: 2 hours

Ingredients

• 1 pound Sweet Italian Sausage (there are about 4 sausage links per pound)

FOR THE MEATBALLS:

• 1 lb ground beef
• 1 lb ground pork
• 1 lb ground veal
• 6 handfuls italian seasoned bread crumbs (2 handfuls for each pound of meat)
• 3 handfuls grated parmesan cheese (1 handful per each pound of meat)
• 3 eggs, lightly beaten
• 3 eggshells of water (just do it lol).
• 1 teaspoon minced garlic
• 1/4 cup chopped flat leaf parsley

FOR THE SAUCE:

• 2 Tablespoons Extra Virgin Olive Oil
• 1 large onion, chopped
• 3 cloves garlic, sliced
• 1 small can Tomato Paste
• 2 cans of water (use tomato paste can). Or alternatively 1 1/2 cups
• 2-28 ounce can Crushed Tomatoes (I like San Marzano tomatoes)
• 1/4 cup red wine
• 1 carrot, grated (for sweetness instead of using sugar)
• Sea salt and fresh ground black pepper

Instructions

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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