Crispy Fried Fish Fillets

Crispy Fried Fish Fillets

Introduction

Crispy, golden, and utterly irresistible—these fried fish fillets are the ultimate comfort food. Perfectly light on the outside while tender and flaky on the inside, this recipe brings the classic fish-and-chip experience right to your kitchen. Using a simple batter made with cornstarch and cold club soda, the fillets get an extra-crispy crunch that will make every bite satisfying. Serve them with tartar sauce, lemon wedges, or your favorite dipping sauce for a meal the whole family will love.

Ingredients

• 4 fish fillets (cod, tilapia, or catfish work well)
• 1 cup (125 g) all-purpose flour, for dredging
• 1 cup (120 g) cornstarch
• 1 tsp baking powder
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (adjust to taste)
• 1/2 tsp paprika or cayenne pepper (optional, for a hint of spice)
• 1 cup (240 ml) cold club soda or cold water
• Oil for frying (vegetable or canola)

Directions