Chocolate Cupcakes with Whipped Ganache
Introduction
For true chocolate lovers, these Chocolate Cupcakes are a dream come true. Moist, tender cupcakes are topped with a glossy chocolate ganache rosette, creating a decadent treat that’s perfect for birthdays, special occasions, or simply indulging your sweet tooth. Rich cocoa flavor and smooth, creamy ganache make every bite irresistible. This recipe is easy to follow and guarantees soft, chocolatey perfection every time.
Ingredients
For the Cupcakes:
- 150 g (1 ¼ cups) all-purpose flour
- 100 g (½ cup) sugar
- 2 large eggs (100 g / 3.5 oz)
- Pinch of salt
- 1 teaspoon baking soda
- 100 ml (⅓ cup + 1 tsp) milk
- 1 packet (7 g / 2 tsp) yeast or baking powder
- 90 g (6 tablespoons) sunflower oil
- 2 tablespoons (15 g) cocoa powder
- 1 teaspoon vanilla extract
For the Whipped Chocolate Ganache (prepare the day before):
- 120 g (4 oz) chocolate, chopped
- 30 g (2 tablespoons) honey
- 180 ml (¾ cup) heavy cream
- 150 g (½ cup + 2 tbsp) mascarpone cheese
Decoration:
- Melted chocolate for drizzling
- Chocolate shavings or slices
Directions
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