Crispy Egg-Coated Oven-Baked Potato Wedges

Serving Suggestions

Serve these wedges hot as a side dish with grilled chicken, fish, or burgers. They’re also perfect on their own with yogurt dip, mustard, or a light homemade sauce.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to bring back the crispiness. Avoid microwaving, as it softens the coating.

Nutrition Facts (per serving, approximate)

Calories: 180 kcal
Protein: 8 g
Fat: 6 g
Carbohydrates: 25 g