Crispy Egg-Coated Oven-Baked Potato Wedges

Crispy Egg-Coated Oven-Baked Potato Wedges – A Healthier Alternative to Fries

Introduction

If you’re craving something crispy and satisfying but want to skip the grease and heaviness of fast food, these egg-coated oven-baked potato wedges are about to become your new favorite. They deliver that irresistible crunch on the outside while staying tender and fluffy on the inside—all without oil or deep frying. Simple ingredients, minimal prep, and big flavor make this recipe perfect for busy weeknights, healthy snacking, or a guilt-free side dish everyone will enjoy.

Ingredients

• 4 medium potatoes (about 700 g / 1.5 lb)
• 2 large eggs
• 5 g (1 tsp) salt
• 2 g (½ tsp) black pepper
• 2 g (½ tsp) paprika (optional)
• 2 g (½ tsp) garlic powder (optional)

Directions