Crispy Beef Stir-Fry with Peppers and Onions

Crispy Beef Stir-Fry with Peppers and Onions

This dish looks like a version of Crispy Chili Beef or Mongolian Beef.

Ingredients:

For the beef:

1 lb flank steak or sirloin, thinly sliced
1/4 cup cornstarch
Oil for frying

For the sauce:

2 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar
2 tbsp brown sugar
2 cloves garlic, minced
1 tsp ginger, minced
1 tsp sesame oil
1 tbsp chili paste or fresh red chili (optional for heat)

Stir-fry vegetables:

1 red bell pepper, diced
1/2 onion, chopped
Sesame seeds for garnish

Instructions:

The most important part is just ahead — click NEXT »»