Instructions:
1. Toss beef strips in cornstarch until fully coated.
2. Heat oil in a wok or deep skillet. Fry the beef in batches until crispy. Remove and drain.
3. In a separate pan, sauté garlic and ginger in a bit of oil.
4. Add bell pepper and onion, stir-fry for 2–3 minutes.
5. Mix all sauce ingredients and pour into the pan. Let it simmer until slightly thickened.
6. Toss the crispy beef into the sauce and mix well.
7. Garnish with sesame seeds and serve with steamed rice.
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