Crispy Battered Fish and Onion Rings Platter

Crispy Battered Fish and Onion Rings Platter

Introduction

If comfort food had a crown, crispy battered fish and golden onion rings would wear it proudly. There’s something magical about biting into flaky, tender fish encased in a crunchy, flavorful batter, paired with sweet, crisp onion rings that practically melt in your mouth. This dish evokes seaside memories and family dinners alike, perfect for weeknight indulgence or casual gatherings. Using a light, airy batter made with sparkling water or a cold beer gives the fish and onion rings that irresistible crunch, while simple seasonings allow the fresh flavors to shine. Get ready to delight your taste buds and impress everyone at the table!

Ingredients

For the Fish

• 4 white fish fillets (cod, haddock, or tilapia) (~1.2 lbs / 550 g)
• 1 cup all-purpose flour (120 g)
• ½ cup cornstarch (60 g)
• 1 tsp baking powder (4 g)
• 1 tsp garlic powder (3 g)
• 1 tsp paprika (2 g)
• 1 cup cold sparkling water or cold beer (240 ml)
• Salt and pepper, to taste
• Vegetable oil, for frying
• Lemon wedges, for serving

For the Onion Rings

• 2 large onions, sliced into ½-inch rings (~450 g)
• 1 cup all-purpose flour (120 g)
• ¼ cup cornstarch (30 g)
• 1 tsp baking powder (4 g)
• 1 tsp paprika (2 g)
• 1 cup cold sparkling water or cold beer (240 ml)
• Salt and pepper, to taste
• Vegetable oil, for frying

Directions