Serving Suggestions
Serve warm with roasted vegetables, mashed potatoes, or steamed rice. A crisp green salad or garlic bread pairs wonderfully for a complete meal.
Storage Tips
Refrigerator: Store leftovers in an airtight container for 3–4 days.
Freezer: Shred the baked chicken before freezing; it can last up to 4 months.
Reheating: Reheat in a preheated oven at 400°F (204°C) for 15 minutes or until heated through to restore crispiness.
Nutrition Facts (Approx. per serving)
Calories: 280
Protein: 24 g
Fat: 18 g
Carbohydrates: 3 g
Fiber: 0 g
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