Crispy Baked Chicken Thighs

Directions

1. Preheat oven to 220°C (428°F) and lightly grease a baking dish.
2. Season the chicken thighs evenly with salt and pepper.
3. In a small bowl, mix olive oil, minced garlic, smoked paprika, oregano, dill, honey, and lemon zest to create a marinade.
4. Place the chicken in the baking dish and coat thoroughly with the marinade. Cover and refrigerate for 30 minutes to allow flavors to infuse.
5. Bake in the preheated oven for 35–40 minutes, or until the skin is golden brown and the chicken is cooked through.
6. Remove from the oven and let rest a few minutes before serving.

Recipe Details

Prep time: 10 minutes + 30 minutes marinating
Cook time: 35–40 minutes
Total time: 1 hour 20 minutes
Servings: 6
Difficulty: Easy

Variations & Substitutions

• Use boneless chicken thighs for faster cooking; bake 25–30 minutes instead.
• Add a splash of soy sauce or balsamic vinegar to the marinade for extra depth.
• Swap honey with maple syrup or agave nectar for a different sweetness profile.
• Garnish with fresh parsley, thyme, or chives for color and freshness.

Serving Suggestions