Creamy Thyme Steak

Directions

1. Sear the steaks: Heat olive oil in a skillet over high heat. Season the steaks generously with salt and black pepper. Sear for 3–4 minutes per side for medium-rare, or adjust time to your preferred doneness. Remove from the skillet and let rest.
2. Sauté the garlic: Reduce heat to medium and add the butter to the same skillet. Add minced garlic and sauté until fragrant, about 1 minute.
3. Deglaze the pan: Pour in the beef stock, scraping the bottom of the skillet to release all those flavorful browned bits. Simmer for 2 minutes.
4. Make the sauce: Stir in the heavy cream and fresh thyme. Cook for 2–3 minutes until the sauce thickens slightly and becomes creamy.
5. Slice and serve: Slice the steaks against the grain. Serve over mashed potatoes and drizzle generously with the creamy thyme sauce.

Recipe Details

Prep Time: 10 minutes
Cook Time: 10–15 minutes
Total Time: 20–25 minutes
Servings: 2
Difficulty Level: Easy

Variations & Substitutions

• Steak choice: Use striploin or sirloin if ribeye or filet isn’t available.
• Herb twist: Add rosemary or tarragon for a different flavor profile.
• Dairy-free: Substitute the butter with olive oil and the cream with coconut cream or cashew cream.
• Extra richness: Add a splash of white wine when deglazing for depth of flavor.

Serving Suggestions