Creamy Thyme Steak

Creamy Thyme Steak

Introduction

Creamy Thyme Steak is a simple yet indulgent dish that transforms everyday beef steaks into a restaurant-quality meal at home. The rich, velvety sauce infused with garlic, fresh thyme, and a touch of cream elevates the savory flavors of ribeye or filet mignon. Perfect for a cozy dinner or special occasion, this dish pairs beautifully with creamy mashed potatoes, making every bite comforting and satisfying. The aroma of garlic and thyme filling your kitchen will instantly make mouths water.

Ingredients

• 2 beef steaks (ribeye or filet mignon)
• 2 tbsp (30 ml) olive oil
• 2 tbsp (28 g) unsalted butter
• 3 garlic cloves, minced
• 1/2 cup (120 ml) heavy cream
• 1/2 cup (120 ml) beef stock
• 1 tsp (1 g) fresh thyme leaves
• Salt and black pepper, to taste
• Mashed potatoes, for serving

Directions