Creamy Sausage Penne Pasta

Creamy Sausage Penne Pasta

Introduction

This Creamy Sausage Penne Pasta is comfort food at its finest. With tender pasta cooked directly in a rich, creamy tomato sauce and flavorful smoked sausage, it’s a one-pan meal that comes together quickly on busy weeknights. The combination of garlic, onion, paprika, and melty mozzarella cheese creates a dish that’s hearty, indulgent, and full of flavor. Sprinkle with fresh parsley for a pop of color and freshness, and you’ve got a meal the whole family will love.

Ingredients

• 12 oz (340 g) smoked sausage or turkey sausage, sliced
• 1 tablespoon (15 ml) olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups (480 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1 can (14.5 oz / 410 g) diced tomatoes, drained
• 8 oz (225 g) penne pasta or your favorite shape
• 1 cup (100 g) shredded mozzarella cheese
• ½ teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Directions