Directions
- Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook for 3–4 minutes, until browned. Remove and set aside.
- Sauté Aromatics: In the same skillet, add diced onion and garlic. Sauté for 2–3 minutes until softened and fragrant.
- Make the Sauce: Stir in chicken broth, heavy cream, and diced tomatoes. Season with paprika, salt, and pepper. Bring to a gentle simmer.
- Cook the Pasta: Add uncooked pasta to the skillet, making sure it’s submerged in the sauce. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
- Combine and Melt Cheese: Return cooked sausage to the skillet. Stir in shredded mozzarella until melted and creamy.
- Serve: Garnish with fresh parsley if desired and serve hot.
Recipe Details
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Servings: 4
- Difficulty: Easy
Variations & Tips
- Protein Swap: Use Italian sausage, chicken sausage, or chorizo for a different flavor profile.
- Vegetables: Add spinach, bell peppers, or zucchini for extra color and nutrition.
- Cheese Options: Mix mozzarella with Parmesan or cheddar for a richer, more complex flavor.
- Low-Fat Version: Substitute heavy cream with half-and-half or milk for a lighter dish.
Serving Suggestions
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