Creamy Italian Chicken Pasta

Directions

1. Cook spaghetti according to package directions until al dente. Drain and set aside.
2. In a plastic bag or shallow dish, combine flour, salt, black pepper, garlic powder, and Italian seasoning. Coat each chicken cutlet in the mixture.
3. Heat oil in a large skillet over medium-high heat. Sear chicken until golden brown and fully cooked, about 4–5 minutes per side. Remove from skillet and set aside.
4. In the same skillet, melt butter. Sauté chopped onions until translucent, about 2–3 minutes. Add garlic and diced tomatoes and cook for 30 seconds until fragrant.
5. Stir in flour to create a roux. Gradually whisk in heavy cream until smooth. Add Parmesan cheese, Italian seasoning, salt, and red pepper flakes. Simmer for 3–5 minutes until sauce thickens.
6. Toss cooked spaghetti in the sauce until evenly coated. Return chicken cutlets to the skillet and heat through for 1–2 minutes.
7. Serve immediately, garnished with extra Parmesan cheese or fresh basil if desired.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4–5
• Difficulty: Easy

Variations & Substitutions

• Swap spaghetti with fettuccine, penne, or linguine for a different pasta texture.
• Add sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrition.
• Mix mozzarella with Parmesan in the sauce for an even creamier, cheesy experience.
• Increase red pepper flakes for a spicier kick, or add a pinch of smoked paprika for subtle warmth.

Serving Suggestions