Creamy Italian Chicken Pasta

Creamy Italian Chicken Pasta

Introduction

If you’re craving the rich, comforting flavors of Italy without leaving your kitchen, this Creamy Italian Chicken Pasta is the answer. Tender, juicy chicken cutlets are seasoned to perfection and served atop a bed of al dente spaghetti, all enveloped in a luscious, velvety sauce made from heavy cream, Parmesan cheese, and fragrant Italian herbs. It’s the kind of dish that makes weeknight dinners feel special, yet is simple enough to whip up in under an hour. Cozy, flavorful, and indulgent—this pasta will quickly become a favorite in your recipe rotation.

Ingredients

For the Chicken:

• 5 boneless, skinless chicken breast cutlets (about 1.5 lb / 680 g)
• 12 oz (340 g) spaghetti noodles
• ½ cup (60 g) all-purpose flour
• 1 tsp (5 g) salt
• ¼ tsp (1 g) black pepper
• 1 tsp (2 g) garlic powder
• 2 tsp (4 g) Italian seasoning
• 2 tbsp (30 ml) olive oil or cooking oil

For the Sauce:

• 4 tbsp (57 g) unsalted butter
• 1 small onion, chopped
• 4 tsp (12 g) minced garlic
• 2 small tomatoes, diced
• 1 tbsp (8 g) flour
• 1 cup (240 ml) heavy whipping cream
• ½ cup (50 g) grated Parmesan cheese
• 1 tsp (2 g) Italian seasoning
• ½ tsp (3 g) salt
• ¼ tsp (1 g) red pepper flakes

Directions