Creamy Herb Chicken
Introduction
Nothing beats a cozy, comforting chicken dish, and this Creamy Herb Chicken is one of those recipes that makes weeknight dinners feel gourmet. The tender, golden chicken slices are bathed in a luscious herb-infused cream sauce, offering the perfect balance of tangy, savory, and buttery flavors. My husband’s reaction the first time he tried it? Eyes wide, mouth full, and a very satisfied nod. Easy to prepare in just 30 minutes, it pairs beautifully with roasted vegetables, mashed potatoes, or even buttered noodles for a complete, satisfying meal.
Ingredients
For the Chicken:
- 2 large chicken breasts, sliced into 2–3 thinner slices
- Salt and black pepper, to taste
- 1 tsp Italian seasoning
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
For the Creamy Herb Sauce:
- 1 cup chicken broth
- 1 can (10–11 oz) cream of chicken soup (or homemade)
- ½ cup sour cream
- ½ cup milk
- 1 tbsp lemon juice
- 1 tsp dried herbs (optional: rosemary, thyme, parsley, sage)
- Fresh parsley, chopped for garnish
Optional Add-Ins:
- 6 strips thick-cut bacon, cooked and chopped for extra flavor
Instructions
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