Creamy Chicken and Broccoli Pasta
Introduction
Creamy Chicken and Broccoli Pasta is one of those comforting, family-friendly meals that comes together quickly but tastes like a restaurant classic. Tender chicken, perfectly cooked pasta, and bright green broccoli are all wrapped in a rich, velvety cream sauce that’s full of flavor. It’s cozy, satisfying, and ideal for busy weeknights or a warm homemade dinner that everyone will love.
Ingredients
• 12 oz (340 g) pasta of choice (penne, linguine, or fettuccine)
• 1 lb (450 g) chicken breast, cut into bite-sized pieces
• 2 cups broccoli florets (about 180 g)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) chicken broth
• ½ cup (50 g) grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp paprika (optional)
• Salt and black pepper, to taste
• 1 tbsp butter
Directions
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