INGREDIENTS:
- 4 salmon fillets, 5 ounces each, skin on
- 2 teaspoons smoked or sweet paprika
- 1 teaspoon dried marjoram leaves
- Salt and freshly ground pepper, to taste
- 6 ounces cream cheese, softened
- 2 ounces finely shredded cheddar cheese
- 4 cloves garlic minced
- 1 tablespoon Cajun Seasoning
- 3 tablespoons avocado oil, divided (you can also use olive oil)
- 1 tablespoon butter, divided
- Chopped fresh parsley for garnish
- lemon wedges, for serving
DIRECTIONS:
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