Serving Suggestions
Serve with a simple side salad, guacamole, or tortilla chips. They also pair well with Mexican rice or black beans for a full meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes, or in the microwave until warmed through.
Nutrition Facts (Approx. per stuffed pepper)
Calories: 320
Protein: 20 g
Fat: 22 g
Carbohydrates: 10 g
Fiber: 2 g
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