Crab & Shrimp Stuffed Salmon
Flaky salmon stuffed with crab and shrimp filling.
Prep Time 15 Minutes
Cook Time 20 Minutes
Total Time 35 Minutes
By: Casey
Category: Hearty Main Dishes
Difficulty: Intermediate
Cuisine: American
Yield: 4 Servings
Dietary: Low-Carb, Gluten-Free
Ingredients
→ Seafood and Protein
- 01 4 salmon fillets, skinless, about 6 oz each
- 02 1/2 cup cooked shrimp, chopped
- 03 1/2 cup lump crab meat
→ Dairy
- 04 1/4 cup cream cheese, softened
- 05 1/4 cup shredded mozzarella cheese
→ Condiments and Seasonings
- 06 2 tbsp mayonnaise
- 07 1 tbsp Dijon mustard
- 08 1 tsp Old Bay seasoning
- 09 1/4 tsp garlic powder
- 10 Salt and black pepper to taste
- 11 1 tbsp lemon juice
- 12 1 tbsp chopped parsley (optional)
→ Cooking Oil
- 13 Olive oil for brushing
Instructions
Step 01
Preheat oven to 375°F. Line a baking sheet with foil and lightly grease it.
Step 02
In a medium bowl, combine chopped shrimp, crab meat, cream cheese, mozzarella, mayonnaise, mustard, Old Bay seasoning, garlic powder, salt, pepper, lemon juice, and parsley. Mix until smooth.
Step 03
Using a sharp knife, cut a slit down the center of each salmon fillet to create a pocket, being careful not to cut all the way through.
Step 04
Stuff each fillet generously with the seafood mixture.
Step 05
Place the stuffed salmon on the prepared baking sheet. Brush the tops lightly with olive oil.
Step 06
Bake for 18–20 minutes or until the salmon is cooked through and flakes easily with a fork.
Step 07
Optional: Broil for 1–2 minutes at the end to brown the top slightly.
Step 08
Serve warm with lemon wedges or a side salad.
Notes
- Using softened cream cheese ensures the filling is smooth and easy to mix.
- Broiling at the end adds an extra golden brown finish to the dish.
Tools You'll Need
- Baking sheet
- Foil
- Mixing bowl
- Sharp knife
- Brush for olive oil
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