Step-by-Step Instructions
Prepare the oven
Start by preheating your oven to 375°F and line a baking sheet with foil. The light greasing is crucial so your beautiful stuffed fillets don't stick and tear when serving.
Create the seafood filling
Mix the chopped shrimp, crab meat, softened cream cheese, mozzarella, mayonnaise, Dijon, Old Bay seasoning, garlic powder, salt, pepper, lemon juice, and parsley in a bowl. Take your time folding these ingredients together gently to maintain the texture of the seafood while ensuring everything is evenly distributed.
Prepare the salmon
With a sharp knife, carefully cut a pocket into each salmon fillet. The trick is to insert your knife about 3/4 inch from one side and cut horizontally almost to the other edge, creating a deep pocket while keeping the sides and bottom intact.
Stuff the fillets
Spoon the seafood mixture generously into each pocket. Don't be afraid to overfill slightly the filling will settle as it cooks. Gently press the edges of the salmon together to seal in as much filling as possible.
Bake to perfection
Place your stuffed fillets on the prepared baking sheet with at least an inch between them. Brush the tops with olive oil to promote browning and prevent drying. Bake for exactly 18 minutes for medium fillets or up to 20 for thicker cuts. The salmon should be just barely opaque throughout.
Achieve the perfect finish
For an extra touch of color and texture, switch your oven to broil for the final 1 to 2 minutes. Watch carefully to avoid burning this step transforms the dish from homemade to professional looking.
You Must Know
- High in omega-3 fatty acids and protein makes this an indulgent yet nutritious choice
- Can be prepared up to 8 hours ahead and refrigerated before baking
- Impressive enough for special occasions yet simple enough for a luxurious weeknight dinner
The Old Bay seasoning is my secret weapon in this recipe. My grandmother always kept a tin in her spice cabinet for Maryland crab feasts, and now I find myself reaching for it whenever I cook seafood. There's something about that blend of paprika, celery salt, and other spices that immediately elevates any fish dish from ordinary to memorable.
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