Cowboy Cookies

Directions

1. Preheat the oven to 175°C (350°F) and line two baking sheets with parchment paper.
2. Cream the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
3. Add the eggs and vanilla extract, mixing until smooth and fully combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually incorporate the dry mixture into the butter mixture, stirring until a thick dough forms.
6. Fold in the rolled oats, chocolate chips, coconut, and chopped nuts.
7. Scoop large spoonfuls of dough (about 2 tablespoons each) onto the baking sheets, leaving space for spreading.
8. Bake for 10–12 minutes, until the edges are golden and the centers appear slightly soft.
9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10–12 minutes per batch
• Total Time: 30–35 minutes
• Servings: 24 cookies
• Difficulty: Easy

Variations & Substitutions

• Nut-Free: Skip the pecans or walnuts, or add extra chocolate chips instead.
• Spiced Cookies: Add cinnamon or nutmeg for warm, cozy flavor.
• White Chocolate Twist: Replace semisweet chips with white chocolate and add dried cranberries.
• Gluten-Free Option: Use gluten-free oats and a 1:1 gluten-free flour blend.

Serving Suggestions