Best French Toast Ever
Introduction
French toast has a way of turning any morning into a little celebration, and this recipe takes it to the next level. Thick slices of bread soak up a sweet, cinnamon-vanilla custard, then get perfectly golden in a buttery skillet. The result? Crispy on the outside, soft and custardy on the inside, and absolutely irresistible when topped with syrup, fresh berries, or a dusting of powdered sugar. Whether it’s a lazy weekend breakfast or a special holiday brunch, this French toast is sure to impress.
Ingredients
- 6 slices of thick bread (brioche, challah, or Texas toast works best)
- 3 large eggs
- 1 cup (240 ml) milk
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons (30 g) unsalted butter
- Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream
Directions
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