Cornmeal Cheese Donuts

Cornmeal Cheese Donuts

Introduction

Cornmeal Cheese Donuts are a savory twist on a classic treat, perfect for breakfast, snacks, or even as a side for soups and salads. Crispy on the outside and tender on the inside, these donuts are flavored with cheese, fresh parsley, and a hint of salt, making them irresistible to both kids and adults. Quick to prepare and cook, they’re a fun way to enjoy the comforting taste of cornmeal with a cheesy, savory touch.

Ingredients

• 2 eggs
• 100 ml / 3.4 fl oz milk
• 100 g / 3.5 oz grated cheese (cheddar or your choice)
• 2 tablespoons chopped fresh parsley
• 300 g / 2 1/2 cups cornmeal
• 6 g / 1 1/2 tsp baking powder
• 6 g / 1 tsp salt
• Vegetable oil, for cooking

Directions