Corned Beef and Cabbage Soup
Introduction
Corned Beef and Cabbage Soup is a hearty, comforting dish that combines the savory flavors of corned beef with tender vegetables in a flavorful broth. Perfect for chilly evenings or a satisfying lunch, this soup is both filling and nutritious. Inspired by the classic Irish-American St. Patrick’s Day meal, this recipe transforms the traditional pairing of corned beef and cabbage into a warm, easy-to-make soup that’s perfect for family gatherings or simple weeknight dinners.
Ingredients
- 1 tablespoon oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, chopped
- 4 cups chicken broth (or beef broth or ham broth)
- 1 pound raw corned beef in pickling juices, diced
- 2 potatoes, peeled and diced
- 2 cups cabbage, shredded
- Salt and pepper, to taste
Directions
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