Coconut Lime Ice Cream

Serving Suggestions

Serve in waffle cones or bowls with a drizzle of passionfruit or mango sauce. Pair with fresh tropical fruit like pineapple or kiwi for a refreshing dessert plate.

Storage Tips

Store in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for 5 minutes before scooping for easier serving.

Nutrition Facts (Approximate, per serving)

Calories: 220 kcal
Fat: 15 g
Carbs: 22 g
Protein: 2 g

This Coconut Lime Ice Cream is creamy, tangy, and utterly refreshing—a tropical treat that’s simple to make and perfect for any occasion.