Coconut Lime Ice Cream

Directions

1. Mix the Base:
   In a mixing bowl, whisk together coconut milk, heavy cream, sugar, lime juice, lime zest, vanilla extract, and a pinch of salt until the sugar is fully dissolved. This creamy mixture forms the base of your ice cream.
2. Churn the Ice Cream:
   Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20–25 minutes, until smooth and creamy.
3. Freeze Until Firm:
   Transfer the churned ice cream to an airtight container. Freeze for at least 4 hours, or until the ice cream is firm enough to scoop.
4. Serve and Garnish:
   Scoop into bowls or cones and garnish with extra lime zest or toasted coconut flakes for an added tropical touch. Enjoy the bright, refreshing flavors!

Recipe Details

Prep Time: 10 minutes
Churning Time: 20–25 minutes
Freezing Time: 4 hours
Total Time: ~4 hours 35 minutes
Servings: 6
Difficulty: Easy

Variations & Substitutions

• Swap lime juice for lemon juice for a slightly different citrus twist.
• Add shredded toasted coconut to the ice cream before freezing for texture.
• Use full-fat coconut milk for a richer, creamier ice cream, or light coconut milk for a lighter version.
• Mix in small chunks of dark chocolate or macadamia nuts for a tropical crunch.

Serving Suggestions