Classic Stuffed Bell Peppers

Directions

Step 1: Prepare the Peppers

Remove the tops and seeds from the bell peppers. Parboil the peppers in boiling water for 5 minutes, then drain and set aside. This softens them slightly and ensures they bake evenly.

Step 2: Cook the Beef and Onion

In a skillet, combine the ground beef and chopped onion. Cook over medium heat until the beef is browned and the onion is tender. Drain any excess fat and set aside.

Step 3: Prepare the Rice

Cook the Rice-A-Roni according to package directions, using the canned diced tomatoes as part of the liquid if instructed. Once the rice is cooked, combine it with the cooked beef and onion mixture.

Step 4: Stuff the Peppers

Place the parboiled peppers upright in a baking dish. Fill each pepper generously with the beef and rice mixture.

Step 5: Add Tomato Sauce

Mix the sugar into the tomato sauce. Pour the sauce around the peppers in the baking dish, making sure not to cover the tops.

Step 6: Bake

Cover the baking dish and bake in a preheated oven at 350°F (175°C) for 35 minutes.

Step 7: Add Cheese

Remove the cover and sprinkle shredded cheese over each stuffed pepper. Bake uncovered for an additional 5 minutes, or until the cheese is melted and slightly golden.

Step 8: Serve

Serve the stuffed peppers hot with the tomato sauce from the baking dish. Enjoy the combination of tender peppers, savory meat, flavorful rice, and melty cheese.

Recipe Details

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Servings: 6
Difficulty Level: Easy

Variations & Substitutions

• Protein Swap: Use ground turkey, chicken, or sausage instead of beef for a lighter option.
• Cheese Variety: Try mozzarella, Monterey Jack, or pepper jack for a different flavor profile.
• Grain Swap: Substitute quinoa, brown rice, or cauliflower rice for a healthier twist.
• Vegetable Mix: Add diced zucchini, mushrooms, or carrots to the filling for extra nutrition.

Serving Suggestions