Classic Puff Pastry Egg Custard

Classic Puff Pastry Egg Custard

Introduction

Egg custard has a way of bringing back childhood memories with its creamy, sweet, and comforting flavor. This version elevates that nostalgic dessert by pairing a smooth, vanilla-infused custard with flaky, buttery puff pastry sheets. The combination of crisp layers and velvety custard makes it perfect for family gatherings or a special treat on a warm day. It’s a dessert that’s simple in ingredients but impressive in presentation, offering both elegance and the familiar comfort of home.

Ingredients

• 1 (16-ounce / 450 g) package store-bought puff pastry, 2 sheets, thawed
• 1 1/2 cups (360 ml) full-fat milk
• 1 1/2 cups (360 ml) heavy cream
• 1/2 cup (120 ml) water
• 2/3 cup (135 g) caster sugar
• 1/3 cup (40 g) all-purpose flour
• 1/4 cup (57 g / 1/2 stick) unsalted butter, cubed
• 6 egg yolks, beaten
• 2 teaspoons vanilla extract
• Powdered sugar, for dusting

Directions