6-Minute Caramel Sauce
Introduction
Caramel has a magical way of transforming any dessert into a decadent treat. With this quick 6-minute caramel recipe, you can enjoy the rich, buttery flavor of homemade caramel without spending hours in the kitchen. Smooth, golden, and perfectly balanced between sweet and slightly nutty, this sauce is ideal for drizzling over ice cream, pancakes, or even stirring into your favorite coffee. It’s a simple, yet impressive addition to any sweet creation.
Ingredients
- 1 cup (200 g) granulated sugar
- 1/4 cup (60 ml) water
- 1/2 cup (120 ml) heavy cream
- 1 teaspoon pure vanilla extract (optional)
- A pinch of salt
Directions
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