Classic Comfort Food Meatloaf

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line with parchment paper.
2. Prepare Onion: In a skillet over medium heat, sauté the chopped onion until soft and translucent, about 5–7 minutes. Let cool slightly.
3. Mix Meatloaf: In a large bowl, combine ground beef, sautéed onions, milk, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, black pepper, and garlic powder. Mix gently until just combined; avoid overmixing to keep the meatloaf tender.
4. Shape and Place: Transfer the mixture into the prepared loaf pan, pressing gently to shape into a uniform loaf.
5. Add Topping: Spread a thin layer of ketchup over the top. Sprinkle shredded cheddar cheese if desired.
6. Bake: Bake in the preheated oven for 55–65 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
7. Rest and Serve: Allow the meatloaf to rest for 5–10 minutes before slicing. This helps it hold together and keeps it juicy. Serve warm with your favorite sides.

Recipe Details

Prep Time: 15 minutes
Cook Time: 55–65 minutes
Total Time: 1 hour 10 minutes
Servings: 6–8
Difficulty: Easy

Variations & Substitutions

• Swap ground beef for ground turkey or chicken for a lighter version.
• Add finely chopped vegetables like carrots, celery, or bell peppers for extra flavor and nutrition.
• Use barbecue sauce instead of ketchup for a smoky twist.
• Substitute panko breadcrumbs for traditional breadcrumbs for a slightly lighter texture.

Serving Suggestions