Classic BBQ Ribs

Classic BBQ Ribs

Introduction

Classic BBQ ribs are the kind of meal that brings people together around the table, napkins at the ready and smiles already forming. There’s something deeply comforting about tender ribs coated in a sticky, smoky barbecue sauce that caramelizes just right. Whether they remind you of summer cookouts, family gatherings, or weekend dinners that linger long after the plates are cleared, these ribs deliver that timeless flavor everyone loves. This recipe focuses on simple techniques and bold, familiar flavors to help you make fall-off-the-bone BBQ ribs right at home.

Ingredients

For the Ribs:

• 1.8–2.3 kg pork ribs (4–5 lb), baby back or spare ribs
• 2 teaspoons salt (10 g)
• 1 teaspoon black pepper (5 g)
• 2 teaspoons smoked paprika (10 g)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon onion powder (5 g)
• 1 teaspoon brown sugar (5 g)

For the BBQ Sauce (or use store-bought):

• 1 cup barbecue sauce (240 ml)
• 2 tablespoons ketchup (30 ml)
• 2 tablespoons apple cider vinegar (30 ml)
• 2 tablespoons honey or brown sugar (30 g)
• 1 tablespoon Worcestershire sauce (15 ml)
• ½ teaspoon chili powder (optional)

Directions