Cinnamon Bun Cake in the Oven

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Pair with coffee or hot chocolate for breakfast or brunch.
• Garnish with cinnamon sticks or a sprinkle of extra cinnamon for presentation.

Storage Tips

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Wrap tightly and freeze for up to 1 month. Thaw at room temperature before serving.
• Reheating: Microwave individual slices for 10–15 seconds for a warm, gooey treat.

Nutrition Facts (Approx. per serving)

• Calories: 350
• Protein: 5 g
• Fat: 12 g
• Carbohydrates: 55 g